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RE: Plain but Flavorful: Corn Soup with Moringa Leaves to Satisfy My Cravings! Making it from scratch!

Thanks for the recipe, in my own country we used to dry the corn so after drying it we scrape it with a knife or hand after we are done we will go and grind it with machine and use it for pap, but I will try this recipe to know how it taste.

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Ohh, but isn't it hardee to scrape it when its dry?