Hi bloggers and food lovers, I hope you’re having a great day! Today I made a homemade pizza again with even more toppings, the crust is soft on top and crunchy on the bottom. I think this dough turned out better than the last one. Okay, let’s get right to it.
Ingredients:
- 6 tbsp all-purpose flour
- 1/2 tsp yeast
- 1 tbsp sugar
- 75 ml milk
- 1/2 tbsp margarine
- 1/4 onion
- 3 sausages
- 6 chicken meatballs
- Bolognese sauce
- oregano
- 2 slices of cheese
- olive oil
Instructions:
- Place the all-purpose flour, yeast, and sugar in a bowl
- Add half of the milk and knead until the dough is well combined
- Add the remaining milk and knead again until the dough is smooth
- Once the dough begins to come together, add the margarine
- Then knead the dough again until it is completely smooth
- Cover the bowl and let the pizza dough rest for about 1 hour
- After one hour, place the pizza dough on a pan greased with olive oil, then flatten it to fit the pan
- Prick the dough all over with a fork
- Spread the Bolognese sauce over the dough, making sure it’s evenly distributed
- Place the onion slices on top of the dough
- Then sprinkle the sausage and chicken meatballs on top
- Spread another layer of Bolognese sauce over the toppings
Then place the cheese slices on top
Bake on the pan over low heat for 30 minutes until the bottom of the dough is dry and begins to change color
Sprinkle oregano on top, then bake again for 2 minutes
- Turn off the heat and serve the crispy pan pizza on a plate
- The crispy pan pizza is ready to eat
