Hi bloggers and food lovers, good afternoon from here. I hope you’ve had a great day. Today I’m going to share a recipe that’s always popping up on my social media, it’s very simple and doesn’t take long to make. Today I’m making flower pancakes with fruit in the center; this time I chose strawberry slices for the filling. Okay, let’s get right to it
Ingredients:
- 10 tbsp all-purpose flour
- 2 tbsp granulated sugar
- a pinch of salt
- 1/4 tsp baking powder
- 200 ml milk
- 1 egg
- 1 tsp vanilla extract
- cooking oil
- strawberries
- powdered sugar
Instructions:
Remove the stems from the strawberries and wash them
Set aside
- Put the all-purpose flour into a bowl
- Add a pinch of salt and the sugar and add the baking powder
- Slowly pour in the milk
- Stir until the ingredients are well combined
- Crack the egg and add it to the bowl
Add the vanilla extract, then mix the batter until thoroughly combined
Add 2 tbsp of cooking oil to the batter
- Before pouring it into the bottle, I strain the pancake batter to ensure there are no lumps
Slice the strawberries thinly
Heat a pan
- Place the strawberry slices on top
- Pour the pancake batter around the strawberries to form flower petals
- Cook until done, then flip the pancake so both sides are cooked
- Repeat until all the batter is used up
- When finished, serve on a plate and sprinkle with powdered sugar
- The flower pancakes are ready to eat
