Yeah they are flour flat bread, the recipe I use is:
1 1/4 cup all purpose flour
1/2 Tablespoon coconut oil
1/2 teaspoon baking powder
pinch of salt
1/2 cup boiling water

make into dough, after kneading, let rest for 10 minutes, take a small ball of dough and roll out thin with a rolling pin, cook over medium heat in skillet until top is slightly bubbly then turning onto other side for a minute or two.