You are viewing a single comment's thread from:

RE: Colorful Sago Pearls with Minced Pork Filling

in ASEAN HIVE COMMUNITY6 days ago

Yes, exactly! It's sago with a savory-sweet pork filling. It's a common street food here, but it's actually quite simple to make. It's best when eaten hot... Thanks for stopping by, have a nice day! 😍