THE BEST OF THE WEEK (# 94): Avocado and lemon sorbet, Potato baskets with broccoli and sauce, Semolina Recipes

Today, we present a new edition of THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, June 4 to Tuesday, June 10, 2025.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 30 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.

This week, @verdesmeralda shared a refreshing and nutritious recipe: an avocado and lemon sorbet, an unusual combination for this type of dessert, which turned out to be delicious. She found this recipe on social media and was also kind enough to share the original link (for which we appreciate the honesty). In a post with detailed steps, she shared how to make this sorbet, which is why it's part of The Best of the Week!

@marivic10 loves potatoes, broccoli, and tomato sauce, so she wanted to create a recipe that combined these three ingredients. She did just that in a post where she shared some excellent potato, broccoli, and red sauce baskets; a nutritious and delicious dish that can be served as part of lunch or dinner. This wonderful dish is also featured in The Best of the Week!

This week, @pranwala shared a very traditional recipe from her home country, Sri Lanka: small bites made with semolina, sugar, and coconut, flavored with spices. This recipe is very common in homes in her country and brings back fond memories of her childhood. It's also part of The Best of the Week!