PATITA DE POLLO REBOSADA CON FIDEO Y LECHUGA-----Chicken foot breaded with noodles and lettuce

in Cervantes14 hours ago

Buenos dias a todos los que componen esta grandiosa plataforma de HIVE, la verdad que hablando de pollo, bueno estas patitas de la alita de pollo, bien condimentada y luego rebosada con harina, para luego agregarla en una fuente, a la que le agregue un poco de mantequilla y luego la lleve al horno, en donde se cocino muy despacio, quedando todo muy bien y rico.

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Para acompañar dichas patitas de pollo, lo hice con fideo, el cual para cocinarlo, agregue una olla en la hornalla de la cocine, le agregue agua caliente y luego fui agregando el fideo y revolviendolo muy despacio para que no se pegue, una ves cocinado y luego de quitarle el agua, le agregue un poco de mantequilla, salio muy bien, tambien acompañe con unas hojas de lechuga fresca, la verdad todo muy rico.

MUCHAS GRACIAS POR LEERME Y SEGUIRME.

TRADUCIDO AL INGLES

Good morning to everyone on this amazing HIVE platform. Honestly, when it comes to chicken, well, these little drumettes from the chicken wing, nicely seasoned and then coated in flour, were placed in a baking dish with a bit of butter and then baked in the oven at a low temperature, turning out perfectly and delicious.

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To go with those chicken drumsticks, I made some noodles. To cook them, I put a pot on the stove, added hot water, then gradually added the noodles, stirring very gently so they wouldn’t stick. Once they were cooked and I’d drained the water, I added a bit of butter. They turned out great. I also served them with some fresh lettuce leaves—everything was really delicious.

Thank you so much for reading and following me.

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