Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Herbed Egg Flatbread, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Golden Red Lentil Stew with Egg & Herbs.
Let's see how I made it.
Ingredients
- Egg ( 1 )
- Red Lentil ( 150 grams )
- Yougrt ( 2 sp )
- Oil ( 1 cup )
- Onion ( 50 grams )
- Garlic ( 1 bulb )
- Green Chillies
- Tomato ( 1 )
- Salt, turmeric & red chilli powder ( 1 tbsp )
- Cumin & Coriander Powder ( 1 tbsp )
- Water ( 3 cup )
- Green Coriander
- Hot Spice
Process
Guys, so far I have shared most of the recipes with you, so today I am going to share a new dish with you guys.
So, without wasting time, I will tell you how to make it.
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So first I poured half a cup of cooking oil into a pan and then added the red lentils which I had soaked for a while.
Now I fried the lentils for a while and then beat an egg and added that too.
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When both the egg and lentils were well fried, I added a cup of water to it and left it to cook.
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When the lentils were cooked well, I dried the remaining water and took it out in a pot.
Now I took half a cup of cooking oil again in the same pot and then added finely chopped garlic to it and fried it.
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After frying the garlic, I added finely chopped onion, green chillies and tomato to it and fried them for some time.
Then added the lentil and egg paste that was made in it.
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Fry these green spices and the mixture of lentils and eggs well.
Now I took two spoons of Yougrt in a small bowl and added salt, ground red chilli, turmeric, cumin and coriander powder to it and mixed it well.
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Now I added this Yougrt and roasted it for some time and then I added two cups of water and left it to cook.
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After cooking for a while, I took it off the stove, so now you can see how thick and creamy it has become.
In last, I garnished it with fresh coriander and hot spices.
The warmth of subtle spices blends beautifully with the natural sweetness of red lentils, creating a comforting yet refined bowl.
Final Look:
This golden red lentil stew is gently simmered to a creamy perfection, enriched with tender egg and fragrant green herbs.
I hope you will definitely try my recipe once.
I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗
