Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of HomeStyle Daal Keema Recipe, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Golden Roast Beef Masala.
Let's see how I made it.
Ingredients
- Boneless Beef ( 500 grams )
- Oil ( 1 cup )
- Onion ( 100 grams )
- Garlic ( 1 bulb )
- Water ( 2 cup )
- Tomato ( 100 grams )
- Yogurt ( 1 cup )
- Salt, turmeric & chilli flexes ( according to taste )
- Ground red chillies & Black pepper ( 1tbsp )
- Hot spice ( 1 sp )
- Green Chillies ( 3 )
- Fresh Green Coriander ( handful)
Process
Guys, so far I have shared most of the recipes with you, so today I am going to share a new dish with you guys.
So, without wasting time, I will tell you how to make it.
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So first I washed the boneless beef well and cut it into small pieces.
Now I put the beef pieces in the pressure cooker.
I added roughly chopped onion, garlic cloves and chopped tomatoes to it.
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Now I added green chilies and salt to it, then added a cup of water to it and put it on the Steamer for about 20 minutes.
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After removing it from the steamer, you can see that the beef has cooked very well and the water that was in it has dried up.
Now I added a cup of oil to it and roasted it for a while.
Then I added ground spices to it, which include ground red chilies, chilli flexes and turmeric.
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After roasting the ground spices, I added yogurt to it and cooked it for a little while and now I added ground black pepper to it.
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Now for the gravy, I added a cup of water to it and cooked it until it thickened.
So that the beef becomes a masala gravy.
Now at the end, I sprinkled hot spices and fresh coriander on it.
This Royal Yogurt Beef Roast looks wonderfully rich and full of flavor.
Every bite promises a delicious balance of tenderness, warmth, and deep homemade flavors, making this dish both comforting and irresistibly appetizing.
Final Look:
The tender boneless beef pieces, slow-cooked with fresh green spices and then roasted in aromatic ground spices and creamy yogurt, create a beautifully thick and glossy masala.
The vibrant coriander garnish adds freshness, while the golden oil around the edges reflects a perfectly roasted finish.
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗