Arroz Carreteiro Gaúcho is a beloved traditional Brazilian dish from Rio Grande do Sul. Known for its simplicity and robust flavors, this recipe combines lean beef and rice cooked in a fragrant tomato sauce. A perfect way to repurpose leftover barbecue or enjoy with cured beef, this dish will delight your senses with its rich aromas and colors.
Ingredients
🥩 300g lean beef, Alcatra cut
🧅 1/2 large onion
🧄 2 cloves garlic
🧈 15g butter
🫒 10g olive oil
🌿 1 sprig thyme
🍅 150ml natural tomato sauce, homemade
🍚 1 cup rice
💧 2 cups water
🌿 Fresh parsley, quantity as desired
🧂 Salt, adjust for taste
🌶️ Black pepper, adjust for taste
🧀 Grated Parmesan Cheese, optional, Piraquê
Instructions
1- Prep the Ingredients:
- Dice 300g of lean beef into small cubes
- Mince 2 cloves of garlic and finely chop fresh parsley
- Finely dice 1/2 large onion
2- Heat the Pan:
- Set your Tramontina Portable Induction Cooktop to medium-high (level 80)
- Place an iron pan on the cooktop and add 15g of butter and 10g of olive oil
3- Sauté Vegetables:
- Once the butter melts and bubbles, add the diced onion, minced garlic, and thyme sprig
- Sauté until the onion softens and becomes translucent
4- Cook the Beef:
- Add the diced beef to the pan, seasoning generously with salt and black pepper
- Let the meat brown without stirring too frequently to form a flavorful crust
5- Create the Sauce:
- Remove the thyme sprig after browning the meat
- Add 150ml natural tomato sauce and stir to "pinçar" (pincage), scraping the pan's bottom to incorporate caramelized bits
6- Toast the Rice:
- Lower the heat, and add 1 cup of rice, stirring with the meat and sauce for about 30 seconds to absorb flavors
7- Simmer and Cook:
- Pour in 2 cups of water, stir, and taste the broth to adjust salt as needed
- Cover and cook until the rice absorbs all the liquid, achieving the preferred consistency
8- Finish and Serve:
- Once the rice is cooked to your liking, garnish generously with chopped parsley before serving
- For added richness, sprinkle with Piraquê grated Parmesan cheese if desired
Prep Time: 10-15 minutes
Cook Time: 20-25 minutes
Total Time: 30-40 minutes
Servings: 4
Equipment: Wooden Cutting Board, Chef's Knife, Round Iron Pan, Tramontina Portable Induction Cooktop, Wooden Spatula, Small Metal Bowls, Glass Measuring Cup, Pepper Grinder, Serving Plate
Cooking Tips
- Butter & Olive Oil: This blend prevents butter from burning and enhances flavor.
- Browning Meats: Avoid constant stirring to achieve a crust.
- "Pinçagem": This step intensifies flavors by caramelizing ingredients.
- Consistent Rice: Adjust liquid for your desired texture.
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