As you know for the past month is mongo season over here in Thai. Which you'll pick up everyday as there's many mango tree around. For my case, apart from picking up, I ate it 2-3 mangoes everyday as there's no one else wanted to eat 😅. So rather than letting those extra mango sitting there got rotten, I decided to go with this...method
So first, you cut and squeeze all the type of cooked mangoes, by hand. Well is more easier and get it done.
Next you'll need a big pan or pot. In order to get all into it. Only mango meat you squeeze earlier. Nothing need to be added.
I use charcoal to cook it slowly. You can use gas stove with big ( after boiled) then change to small fire. From the start you'll need to keep on steering it to avoid stick to pan and grilled.
I bet you all will ask how long do we need to steer? Well I can't tell you how long exactly, but you can stop it once it become sticky like the pic you see. It became sticky because of boiled out the water in mango itself. Now this is the ultimate taste form of mangoes.
Get a plastic and spread it across. Let it dry under sun for couple of hours if your weather there is hot.
After it had dried up, the color will become faded/dark color. Don't worry is still consume able.
Then peel it or cut it into slices according to your liking.
This the slices that I cut.
Look at it, how thin it is. Purely mango slice are in your hand. You can eat it if you want.
Roll it over with your liking shape.
Now, is ready to be served. Chewy and soft like candy. But with preservatives or sugar added. Purely mango. How is the taste? Well is 100% more sweet than mango itself because we mixed up all types of cooked mango into it.
Would you give it a try? Thank you once again and see you around soon.
