Good afternoon Hive Food friends, I'm back with a new blog. Welcome to the new blog.
I am Shamima from Bangladesh, saying that the temperature here is now above 40 degrees.
After continuous rain, it is very hot now. After our Eid-ul-Azha, there is a rush of eating meat in every house. Beef is usually very hot. We are all in the village now in great joy. In the heat, we are all thinking of eating something.
On this summer afternoon, the sun is shining all around. Farmers are harvesting new rice. It is very difficult to think about farmers in this heat. They are burning in the sun and are harvesting their dreams.
I went under the mango tree to get some relief from the midday sun.
The joy of coming to the village and picking mangoes together is different.
When everyone gets together, it's a lot of fun and the food and drink increase.
Sometimes the mind is filled with small things, but no one likes receiving something big.
Our tree has so many mangoes that my heart is filled with joy. Today I will show you a beautiful and interesting recipe with mangoes. Before this, I have shown you some recipes with raw and ripe mangoes. Today I have brought you some raw mango recipes. Now there are no more raw mangoes, all the mangoes are ripe. I had a lot of trouble finding and removing the raw mangoes from the tree.
I'm showing you everything I need to make this recipe.
I love raw mango juice . I hope you like it too
.Raw mango juice has many benefits for the body.
A glass of raw mango juice can protect us from the intense heat. When we go out in the scorching heat, a glass of raw mango juice after returning from the heat refreshes us.
Besides, eating raw mango regularly improves the skin. So now that summer is here, no one should be left out from drinking juice.
A glass of raw mango juice is very beneficial for the body.
So everyone should drink a glass of water every day to protect themselves from this heat.
It's as tempting to look at as it is delicious to eat.
The ingredients are given below.
Raw mango, beet salt, table salt, sugar, green chili, some ice cubes.
I will take some raw mangoes without the skin. Now I will put all the ingredients in a blender and blend them well.
This raw mango sorbet is as tempting to look at as it is delicious to eat.
Serving
Pour it into a nice glass, add some ice, and squeeze a slice of lemon into it.
I really enjoy eating this recipe during the scorching heat. I hope you will also enjoy the recipe. I keep these raw mangoes in the fridge all year round.
I hope you like the video and it will be very useful. I'm ending it here for today.
Thank you very much for reading the entire article.
See you in a new video.................Thank you all for watching the video.
▶️ 3Speak
