Hi @tergan
This is a full-use recipe, nothing is wasted, and that's great, plus these cookies are super nutritious, and soy milk is a delicious alternative for many preparations.
Thank you for choosing the community to publish your great content. Greetings.
Thanks for saying hello again!
If I knew you were dropping by to take a look I would have made the biscuits with the soy milk so I could have made it a truly Vegan biscuit. Unfortunately it is hard to use an ingredient that is still cooking....and if I waited any longer the post would never have gotten done.
As for nothing is wasted my Grandmother grew up in the 1930's and was a master of using everything. I wish I learned more from her before she passed away. I'm trying to honor her memory by using everything I can with little waste. I'm posting on Hive so if my son's ever decide to follow in my footsteps they will have some record. Unfortunately my grandmother's cooking and frugal style are gone forever :(
Hope you watch again when I post more cooking stuff. I do apologize in advance if my creations are very simple but I'm still very much a beginner.
Thanks again.