Si he visto esa receta, pero no he llegado a probarla. Debe ser bastante sabrosa, por lo popular que es.
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Por lo que leo es como la receta de la oblea o de la galleta de la barquilla de helados, pero con levadura. Recuerdo haberlo comida alguna vez en alguna de las ferias de comida de un Centro Comercial, aunque no recuerdo bien hace cuanto fue.
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