Hello, hello! How is everyone doing today? I hope you're all having a good time. As usual, I'm here again to show you how I'm preparing today's lunch. Normally, I don't cook much for lunch, as my area is dinner, but today I decided to make an exception. I've chosen to prepare pasta with ground beef, a dish that always turns out delicious, and although I'm not very good at making stews, I'm willing to try it.
Normally, I don't cook much for lunch, as my area is dinner, but today I decided to make an exception. I chose to prepare pasta with ground beef. The truth is, I'm not very good at making stews, but I believe in taking risks and trying new things. So I invite you to join me in this preparation. Let's cook together! Some of the best things I prepare for lunch are pizzas, fried chicken, and especially chocolate cakes, which are my favorites. When preparing these dishes, I feel confident and do my best. However, I must admit that sometimes cooking doesn't turn out as I expect, so I hope this lunch turns out well.
👩🍳The smell of food in your home always brings a special feeling. So, while I get to work, I invite you to join me in this preparation. Let's cook together! For this lunch, which is for five people, I'll gather a series of ingredients that will surely make the dish a success.👩🍳
(Ingredientes:)(Ingredients:)
- Medio kilo de pasta
- Medio kilo de carne molida
- Un tomate
- La mitad de un pimentón
- Dos ajíes
- Ajo
- Cebollín
- Sal
- Adobo
- Mostaza
- Aceite
- Mantequilla
- Salsa de tomate
- Half a kilo of pasta
- Half a kilo of ground beef
- One tomato
- Half a bell pepper
- Two chilies
- Garlic
- Green onion
- Salt
- Marinade
- Mustard
- Oil
- Butter
- ketchup
(Procedimiento:)(Procedure:)
Paso nro 1
Paso nro 1
I start by placing water in a large pot to boil the pasta. I don't forget to add a good pinch of salt, as it's essential for flavoring the pasta as it cooks. While the water comes to a boil, I season the ground beef. I add a tablespoon of salt, a little adobo seasoning, and a touch of mustard. I stir everything gently, making sure the beef is well infused with the flavors, and let it rest while I continue with the next step.
Paso nro 2
Paso nro 2
Now it's time to chop the seasonings. Chives and garlic are essential in this recipe, and the aroma they give off when chopped is simply irresistible. With the seasonings ready, I head to the pan. I heat a little oil and, when it's hot, I add the chives and garlic. I let them sauté for a while, enjoying the aroma that begins to invade the kitchen.
Paso nro 3
Paso nro 3
Next, it's time to add the meat to the pan. I carefully place it in and let it cook a bit, allowing it to brown and acquire an appetizing color. After a few minutes, it's time to add the chili and chopped paprika. I stir everything well, making sure the flavors blend, and let it cook together for a while.
Paso nro 4
Paso nro 4
When I feel the seasonings and meat are well combined, I decide it's time to add the tomato and a little bit of tomato sauce for more color and flavor. I chop it into small pieces and add it to the mixture. To give it an extra touch of flavor and help everything cook evenly, I add a little water and cover the pan. I let the ingredients cook over medium heat, allowing the flavors to concentrate and the meat to acquire the right texture.
Paso nro 5
Paso nro 5
Meanwhile, I check the pot of pasta. When I notice it's ready, I strain it through a colander. To prevent it from sticking, I add a little butter and mix gently. The aroma of freshly cooked pasta perfectly complements the smell of the meat in the pan. After about six minutes of cooking, I check the meat and see that it's ready.
Paso nro 6
Paso nro 6
The texture is perfect, and the flavors have blended deliciously. Now all that's left is to serve. Carefully, I place a portion of pasta on each plate and top with the meat, ensuring every bite is bursting with flavor. Finally, I look at my creation and feel satisfied. Lunch is ready! A delicious lunch is now ready, and I'm sure everyone will be delighted with this combination of pasta and ground beef. Enjoy!
(Resultado final:)(Bottom line:)
And so, the end result is a delicious pasta dish with ground beef, perfectly seasoned and accompanied by a touch of butter that gives it a creamy finish. The vibrant color of the peppers and the aroma of the dressings make this lunch irresistible. Ready to be served and enjoyed in good company! At the end of this culinary experience, I feel satisfied and excited. Cooking can be a challenge, but it's also a wonderful way to express creativity and share special moments with those we love. This lunch is not just a dish, but an opportunity to bring the family together and enjoy the company of loved ones around the table.
Las fotos de este blog son de mi propiedad|Las imágenes son editadas en canva|Fotografías tomadas en mi celular infinix Smart 7|El contenido está traducido en el traductor de Firefox.