My favorite cake full of hazelnuts. I made it for 6 hours. But I enjoy it. The filling is so juicy and delicious and full of hazelnuts. This is my grandmother's recipe, and believe me, it is much prettier and tastier than store-bought cakes
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That cake sounds absolutely heavenly! There’s something so special about using a cherished family recipe, especially one from your grandmother. All those hours of effort are worth it when you get a result that's both nostalgic and incredibly delicious. Plus, nothing beats the taste of homemade, especially with the richness of hazelnuts. I’m sure it was a showstopper—amazing job! 🍰✨
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