Homemade Egg Fried Curry Recipe

in Foodies Bee Hive13 hours ago

Assalamu Alaikum.
How are you all? I hope everyone is well by the grace of Allah. I am also well, Alhamdulillah.
Today I am going to share with you a very familiar but very interesting recipe from our daily kitchen—Egg Fried Curry.

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Sometimes, if there is no fish or meat at home, eggs become the biggest hope. I like this recipe very much because it can be made with few ingredients and in a short time. The taste of this egg fried curry with hot rice is really different.


🧺 Ingredients:

Eggs – 5 to 6

Onions – 2

Potatoes – 1

Green chilies – 3–4

Ginger paste – 1 teaspoon

Chopped garlic – 1 teaspoon

Turmeric powder – ½ teaspoon

Red chili powder – 1 teaspoon (more or less according to the spiciness)

Coriander powder – ½ teaspoon

Jeera powder – ½ teaspoon

Salt – to taste

Oil – as required

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👩‍🍳 Cooking method:

  • First, I fried the eggs one by one. I did not fry the eggs too hard. I fried them lightly so that the yolk was a little liquid.

  • Now heat the oil in a pan. When the oil is hot, I lightly fry the potatoes. Then I added the onion slices and started frying on medium heat. When the onion is a little soft and light brown, add the minced garlic and ginger paste.

  • Then I grind it well with turmeric, red chili, coriander, cumin and salt one by one. When a nice aroma comes out of the spices and oil comes out, then you will know that the spices are well ground.

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  • Now I put the fried eggs in the spices. I mixed the spices with the eggs well. Then I added green chilies and sufficient water.

  • I cooked it for 5-7 minutes on medium heat with a lid, so that the flavor of the spices penetrates well into the eggs. When the broth thickens a little, I turned off the stove.

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This egg fried curry is very fun to eat with hot rice. Although it is simple, it tastes absolutely homely and satisfying.

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OMG, that is so delicious! I'm craving now. 🤣

Thank you. True, It's really delicious 😋