TGIF!
Hope your Friday is off to a good start, friends 😊 Last day of school here, yay. Would be nice to have some sleep-in(s) for 2 weeks. HOPEFULLY 😁 Do you have any plans for Spring break? Safe travels if you will be traveling. Have fun gardening, if Winter has left where you are and you will start planting. Enjoy the time with your kids, if you will just be relaxing at home. Whatever your plan for the Spring break is, I wish all the fun time for you 😊
We couldn't see the luna eclipse last night. Were so waiting and hoping for it, but it was snowing for us, so nothing could be seen on the sky but darkness and falling snow 😅 How about you? Did you get to see the lunar eclipse?
For today's recipe, I have coffee pudding. Another recipe from Indonesia 😊
Bottom Layer
4 tbsp sugar
2 tbsp rice flour
1 tbsp mung bean flour
1 can coconut milk
Salt
Top Layer
500 ml water
1 heaping tbsp Nescafe instant granule
1 tbsp rice flour
4 tbsp water
5-6 tbsp sugar
1 pouch of agar-agar powder
Mix all bottom layer ingredients into a pot, then bring to boil, it will get thickened. Spoon onto serving cups.
Now let's prepare the top layer. Bring water to boil, with Nescafe in it, cook for 3 minutes long.
Meanwhile, still the rest of the ingredients in a bowl. Once coffee has been boiled for 3 minutes, stir in the rest of the ingredients, and bring back to fully boil.
Take off from heat, stir a coupe of times, and with a ladle, pour coffee layer on top bottom layer. Chill for 3 H and ready to be served.
Enjoy 😍