Happy Tuesday!
How's everyone doing? Egg and/or chocolate coma from Easter (gathering)? 😊
We got a new trampoline for my youngest yesterday, so the boys were busy setting it up. We didn't do much for the long weekend. It was rather nice as I spent most of the time catching up The Wheel of Time. I truly hope there will be season 4 😁
For today's recipe, it's a Hungarian soup 😊
3 c mixed beans
1 bag Beef wieners
1 bag Chicken wieners
1 medium onion
4 garlic
3 celery
2-3 bayleaf
A pinch of peppercorns
Baby carrots
500 ml broth
Soak beans for 1 H, drain, rinse, drain, then dump them into Instant Pot
Halve the onion, slice the garlic, and cut the celery, then add them into the pot as well
Pour in broth, add in baby carrots, bayleaf and peppercorns
Cut chicken wieners into portions and add them into the pot as well. Then pour enoug water to the max line
Choose soup option for at least 1 H 45 minutes. Release steam and take off lid. Continue cooking
Slice beef wieners and drop them into the boiling soup
Mix enough flour with water and sweet paprika powder, and pour this mixture into the pot, stir til thickening. Continue cooking for 5-8 mins
Serve with sourdough bread if not French bread
Enjoy!