How's Going 😊
Beautiful morning here. Always gives me a boost of happiness whenever it's sunny outside. I feel so alive 🤩
I don't remember if I ever mentioned that I volunteered every Saturday at our local library for 4 years, and on my last year I was a board member as well. Anyhoo. I resigned last year closer to my big surgery as I knew I wouldn't be active at all during recovery. Now that I am well enough to do stuff, I am back volunteering, however it won't be at the library. When I went in and out of the hospital, I saw a sign, that they are always looking for volunteers. I signed up 😁 I will start this end of the month. Pretty excited. New place, new face.
In 2019, I did ask whether there were opportunities to volunteer at the birthing center, as back in Montreal, we could volunteer for newborn care. As my boys getting older, I wanted to do it here, but nope, I was told they didn't have such volunteering. So I volunteered at library instead.
Anyhoo. I won't be volunteering at the birthing center though, just at the hospital general areas, such as visitor center, patient care, gift shop and whatnot 😊
Back to recipe sharing!
10 Indonesia style meatballs (bakso)
5 chicken wieners
5 chicken nuggets
3 eggs, beat lightly
1 medium onion
3 garlic
3 candlenut
2-5 tbsp water
5 sweet peppers
Leafy greens
Slice nuggets, wieners, bakso into bite size or smaller portions, set aside
Rinse and slice sweet peppers, set to side
In food processor, process garlic, onion, candlenut, water, into fine paste
Saute paste until fragrant, then scramble the beaten eggs on the same pan, next to the sautéed paste (watch the vlog!)
Add in sliced sweet peppers, saute for 1-2 minutes
Add in the rice (day old is the best but mine was just cooked 😁), stir to combine
Season with chicken bouillon powder, Sriracha sauce, ketchup, Indonesian sweet soy sauce (kecap), to taste
Stir in nuggets, bakso, and wieners
Lastly, add in leafy greens, stir to combine and ready to be served
Enjoy!
