I still clearly remember how unfamiliar I was with the name ‘croquette,’ let alone its ingredients, which turned out to include milk. Like… huh? Isn't a croquette just like a rissole, but made with potato as the main ingredient? Why does it have powdered milk? Is it even tasty? Well, for us, milk was only for sweet foods, not fried dishes like croquettes. Forgive our naivety.
Well, on the day of the practice, you know, I've been used to being in the kitchen since I was a child, so I was very excited to try out this ‘foreign’ and new recipe. I remember in my head that the result was delicious, and you were all surprised that croquettes could be that tasty.
To make a long story short, lately I've been reminiscing about that time and wanted to try it again, because for some reason, croquettes are rarely found in my life. So, since I've gathered all the ingredients, yesterday I decided to make croquettes using half a kilo of potatoes and the other ingredients according to the recipe.
However, you know, it turned out that half a kilo of potatoes made a lot. It was really a lot, so I ate it several times. Because I was only eating with my mother.
After storing the croquette dough in the refrigerator overnight, the next day I fried them in batches, according to the amount we would eat at that time. I successfully brought back memories of croquettes that had been buried since middle school. You can see how beautiful and plump my croquettes are. Ha ha ha
Have you ever had a similar experience? About bringing back memories of a dish or recipe from the past? If so, let's share!
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