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RE: Kinamot (using the bare hand) Style Dining Experience

Nagutom ako! I am a sucker sa barbecue hands down pag ganyan especially pag masarap yung suka nila nako taob ang mga extra rice.

Still haven't tried puso kasi wala nyan dito hopefully magkaroon. Though I know how to do it thanks to the blogs that I have read still iba parin yung binili haha.

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Yung sawsawan din talaga bida. Same, I love barbecue.

Baka di na masyadong marami gumagawa ng puso. Medyo time consuming din kase, kelangan gumawa nung lalagyan ng rice..