The custard apple is a very tasty fruit that often goes unnoticed by its appearance, but once you try it you get caught in its sweet and impressive flavor, which sometimes tends to give the impression in its texture that it was impregnated with sugar... Here where I'm from, people often wait until the fruit is well formed and reaches the size, then take it a few days before it reaches maturity and thus, they manage to keep it for a few days, although those that ripen directly on the tree are always the sweetest. I love to know a little bit of Hindu mythology.... Thank you.