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RE: Having a bit too trendy coffee in the Ubud region

in Cinnamon Cup Coffee • 4 months ago

Excellent colourful coffee and travel adventure!

I have had coffee from Bali I think at this place. I don’t know about the difference in the preparation and consumption. Now I will have to try that out.

You are officially now a social media influencer! ;)

4 months ago in Cinnamon Cup Coffee by
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         4 months ago 

        You were there as well? How cool is that!

        Well, coffee as we often know it is without the residu in there. As in...you will not find the remains of the grind in you coffee in the bottom of you cup. Greek and Turkish coffee also has this residu in there

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