actaylor in #hive-120586 • 11 months agoBaking bread (2), an underrated superfood and tompouceWell, well, well! A flavoursome Saturday was had here in this little two-storey on Edinburgh’s shoreline. House-bound, waiting on some much-anticipated deliveries, I decided to…actaylor in #hive-120586 • last yearBaking bread (01) and boundary bunnies The post today is dedicated to @foodiesbeehive and lays out my atrocious first attempt at bread making, followed by a striking meet with mother nature. A balanced post – embedded…actaylor in #hive-120586 • last yearKombucha preparations (cont.)Would you like some fermented tea? Some bacteria-infused yeasty goodness? A sweet blend of berry and matcha doused in acid? A bubbly, ever-so-slightly frothy brown liquid with…actaylor in #hive-120586 • last yearKombucha preparationsWould you like some fermented tea? Some bacteria-infused yeasty goodness? A sweet blend of berry and matcha doused in acid? A bubbly, ever-so-slightly frothy brown liquid with…actaylor in #hive-120586 • last yearDeliciousnessCurled up on the couch, sipping tea, fuzzy, tired, but delighted to write for #Hive again… Putting pen to paper – or keys to computer (?) in this instance – has me soaring. I…actaylor in #hive-120586 • last yearProper scrumptious Rukmini Iyer , food stylist and writer, has officially revolutionised one-dish dinners for me and countless others. With every meal, her method is simple: easy assemblage +…actaylor in #hive-187719 • last yearA pint of kindnessIn the winter of 1785, Robbie Burns wrote the poem Scotch Drink . The poem is a response to the enactment of a law which restricted the Forbes family of Culloden from…
