fermentedphil in #hive-120586 • 4 days agoThe Dangerous Simplicity of Making No Churn Ice Cream: A Recipe and Method| KitKat Ice Cream | Peanut Butter Ice Cream | Infinite New Ideas | *In the distance, Cape Town and Table Mountain rest on the horizon while we drink a cold beer trying to forget about the troubles of the past andfermentedphil in #hive-120586 • 9 months agoCharred Tomato, Bell Pepper, and Onion Mix with Fresh Basil and Garlic Olive Oil*charred peppers; charred cherry tomatoes; charred onions; mix leafy greens; fresh basil; bacon; feta cheese; and garlfermentedphil in #hive-140635 • 9 months agoThe Uninvited Guests Can Stay, For Now... | A HiveGarden Journal I am a messy gardener. I cannot abide by the rules that stipulate "plant in neat rows, 5 cm apart..." Most of the time, I jusfermentedphil in #hive-120586 • 9 months agoCaramelized Fig, Feta, and Biltong Pasta: A Quick Lunch Recipecaramelized fig; black pepper feta; coriander; biltong; pasta ; berry infused vinaigrette; parmesan; roasted nutsfermentedphil in #travel • 11 months agoEnjoying a Cold Beer in the Middle of Nowherethe best beer is hidden in the unlikeliest of places We drove down a road that led to nowhere really.fermentedphil in #hive-120586 • 11 months agoSalami and Spekboom Chutney Braaibroodjies - A Traditional Dish with a Twistsalami; spekboom chutney; four cheeses (cheddar, gouda, pecorino; feta); braaibroodjiesfermentedphil in #hive-140635 • 11 months agoLeaving the Garden to Die, Only to Find Abundance - A HIveGarden Journal and Garden UpdateDeath breathes new life into what does not yet exist. [At then end of 2023, I posted a HiveGarden updfermentedphil in #hive-120586 • last yearFestival of Leafy Greens and Burnt Onions - A Dish Using the Last of the Summer Greenssummer leafy greens; parmesan; lemon zest; burnt onion; olive oil ![2.JPfermentedphil in #hive-141827 • last yearPreserving Flowers that Smell of Honey (Garlic Chive Blossoms)The problem with true abundance is that we rarely know what to do with all that we harvested.fermentedphil in #hive-194913 • last yearThe Slow Dance of Making PestoThere is a strange poetry in making your own food, and growing some of it. A musical balance between growing conditions, time, pfermentedphil in #hive-120586 • last yearLeftover Fish in a Romesco-Style Sauceshredded grilled fish; roasted peppers; roasted tomato; smoked paprika