lynds in #hive-120586 • 5 days agoSourdough Cookies - Oatmeal Raisin Good day fellow Foodies! Today I will share one of my favourite uses of sourdough starter discard. Oatmeal Raisin Sourdough Cookies Scroll to the bottom for recipe Hello, flynds in #hive-120586 • 10 days agoNova Scotia Brown Bread In Nova Scotia, Canada, it's a long standing tradition to eat baked beans and brown bread on Saturdays, though some folks do it on Sundays. This ultra moist ylynds in #hive-120586 • 11 days agoYesterday's Sourdough ArtHiii 👋 How are you all doing in the Foodies Bee Hive today? I hope very good since we are almost to the end of the week 😄 Today I'll show you the sourdough scoring I did for…lynds in #farm • 14 days agoReplacing fire bricks & The daily BakesGood day Hive 🔆 Today I had a bit of work to do on my best friend, the Wood stove. It was warm enough this morning to not need a fire so I took out the badlylynds in #hive-120586 • 17 days agoSourdough ScoringHeya fellow foodies! Today I present to you some sourdough Scoring from my bake off late last night. Heart & Leaves As far as I know this one is unique to my slynds in #food • 18 days agoGoing to make my deliveries...sort ofHey y'all 👋 Aside from my little honour system market on my land I also deliver my baking to two different stores near me. One is a butcher shop and the otlynds rebloggedtaliakerch in #hive-120586 • 3 months agoHOMEMADE APPLE KVASS (FERMENTATED DRINK)Guys, do you like kvass? Do you know what it is? Some years ago thanks to my HiveSis @lynds I tried to make apple vinegar. This year - a new experiment with apples -…
