Happy Thursday Hive Food!. Hello Hiver's! Who among you here loves to eat liver?. Well; since I was a child I have liked to eat liver either pork or chicken liver. I remembered my mom each time before in our home in the province. We were still growing up I have 5 siblings so because I was skinny while growing up. Our mother thought that the Liver is good for me . So each time we would killed and cooked a chicken ,Mom would give me the liver. During special occasions like fiesta or wedding’s mom would asked the cooked if they have a recipe that has a liver? Then she would feed it to me. In my mind before, its okay I would eat the liver but I would also eat the other dishes. Now that I am a mother, I learned the benefits of eating liver. SO, I cook it once a week for my family.. Let me share with you all my pork liver recipe called Pinoy Pork Steak.
Pork liver is very nutritious because its with vitamins and minerals. It is packed with with vitamin A,B12,D,selenium, folate and iron. It is also good for the eyesight, healthy immune system and prevent anemia. So my mom was right since I was growing up skinny and pale,liver was good for me. I don't know why growing up it was very difficult for me to gain weight. Now let’s go to the kitchen and cook .
PINOY PORK STEAK
Ingredients:
500 grams Pork liver Half teaspoon of black ground pepper 3 cloves Garlic 2 pcs kalamansi for marinating 1 medium red onion 1 big white onion 2 tablespoon brown sugar Magic sarap ¼ cup soy sauce Half bar of butte 1 cup water Cooking oil to saute
PROCEDURE:
*Wash the pork liver.
- Slice the pork liver and put it in a mixing bowl.
*Minced the garlic and add it to the bowl.
- Slice the kalamansi and squeeze it to the liver.
- Add the black ground pepper.
*Add the soy sauce then Magic sarap.
*Mix well to make sure the liver is seasoned and marinate it for one hour.
*Remove the skin of the garlic and onion.
*Remove the skin of the white onion and slice it.
- Cut the butter and melt half in a frying pan.
*Fan fry first the liver to eliminate the odor.
PREPARE TO SAUTE
*Add the minced onion and garlic and wait until golden brown.
- Add the marinated Pork liver and mix well the cover.
*Simmer the pork liver until no more water or liquid.
- Add the marinated sauce then water.
Add the brown sugar.
Add the sliced white onions then cover it.
*Simmer it for ten minutes then remove from the fire. OUR PINOY PORK STEAK IS READY TO SERVE.
These are served best with hot rice
I hope you like my simple recipe today , simple but very yummy and nutritious that is really good especially to our students that spend more time on studying their lessons. As a mom I make sure my daughters have food ready on the table when they arrive home from school because we all know that from school students feel starve. Serving them good nutritious food is one way of showing them our love and care for them. Pork liver is really good for the immune system especially to our growing children or students. For me, at least once a week I can can feed them this kind of food. Remember; too much of everything is bad. So let us give them food in moderation.
Thank you so much for reading my blog beloved hivers! I am your Hiver @ronimarie82 from the Philippines. Wishing you a fruitful Thursday and a safe evening. Let us show our Love through our food cooking.
God bless us all and see YOU on my next blog Hiver’s.
