Eyyy, i'm sure nasa byahe na kayo to Baguio, uwu. Bakasyon grande ba? And gosh this look so masarap. Bilang na bilang sa kamay kung gaano karaming beses palang ako nakakain ng hipon. I haven't tried this recipe yet. I don't know why the oldies is di nahilig kumain nyan. Pero last time, nasa 400 pesos per kilo nyan here. Dyan ba?
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