Is that fudge? It looks incredible nonetheless. I hope that there will be a recipe post coming soon, and if so please tag me! Or send me the recipe (if it is not a family secret). Skimping! The food looks fabulous and divine! Nothing like a good trip with good food.
Sort: Trending
Hi @fermentedphil, that is a creamy salted caramel fudge. I used one of my old photos from a POST I authored for adsactly on Steemit way back in 2019, where I shared the step-by-step method.
You should share your version with us if you get to make it. Enjoy!
Oh thank you so much! Interestingly, while reading the first recipe, I gravitated toward making something similar soon! Been on the "dates-train" the last couple of months now. Love those natural sweets, especially date balls. But the recipe you shared before the caramel looks just as fabulous! Thanks so much and I will certainly do so!
I'm also on the date-train, have a terrible sweet tooth but reflux and IBS play up, so dates are my new sweets!
I've been dying to make these date balls again, but still a load of sugar! We won't even talk about the fudge I made! As long as I don't overdo it, I'm fine;)
That is key right, not eating too much! But they are just so good. When I do research, I can mindlessly chomp through a small bag of dates!
I really want to explore date recipes more, I even want to add them to rusks and see how it plays out! Versatile ingredient really.
Very much so, it's a great replacement for sugar. It's delicious in crunchies, I'm curious how it will be in rusks!
I will definitely do a write-up as soon as I make the recipe! Maybe early or mid September, then I will be back in my kitchen (currently visiting the Fiance in Pretoria).