I'm also on the date-train, have a terrible sweet tooth but reflux and IBS play up, so dates are my new sweets!
I've been dying to make these date balls again, but still a load of sugar! We won't even talk about the fudge I made! As long as I don't overdo it, I'm fine;)
That is key right, not eating too much! But they are just so good. When I do research, I can mindlessly chomp through a small bag of dates!
I really want to explore date recipes more, I even want to add them to rusks and see how it plays out! Versatile ingredient really.
Very much so, it's a great replacement for sugar. It's delicious in crunchies, I'm curious how it will be in rusks!
I will definitely do a write-up as soon as I make the recipe! Maybe early or mid September, then I will be back in my kitchen (currently visiting the Fiance in Pretoria).