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RE: I stopped using dashi-infused miso / だし入り味噌やめました

in Food & Culture • 6 months ago

Go-kyoさん地域のお雑煮ってどんなだろう。うちは適当に私の気分で東京か京都にしています。今年はどっちにしようかな。

6 months ago in Food & Culture by
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