#hive-109139Unmoderated tagAll postsTrendingHotNewPromotedPayoutsakipponn in #hive-109139 • 2 days agoFrom Shiso to Slow Food: My Journey to America / 5年目の紫蘇シロップとともにアメリカへAbout three months ago, at the end of April, I came across a call for applications from Slow Food International whileakipponn in #hive-109139 • 4 days agoTuesday Kitchen Notes #2 - Drying Carrot Leaves / 火曜日のキッチンノート #2 - にんじんの葉っぱを乾燥させてみるThis series is a collection of notes from my test kitchen sessions, usually held on Tuesdays when the market takes place. This week, I got a bit delayed after sending off my…akipponn in #hive-109139 • 3 days agoGarden to Table #03 German Plum / 庭から食卓へ #03 西洋プラムIn the garden I rent, there’s a plum tree (Zwetschke in German). These trees are quite commonly planted in Germany—thethelunchmuseum in #hive-109139 • 6 months ago🍔✨ A Moment to Enjoy at McDonald's 🍟🥤 / 一年のはじめの味噌の仕込みJanuary, with its cold temperatures, is the perfect time to make miso that will ferment over a long period. Preparing miso at the start of the yearhuochai in #hive-109139 • 5 months agoCamping Feast | Cooking Chicken Hotpot and Crunchy Dishes in the Forest▶️ Watch on 3Speak In a sunlit forest, I savor a steaming pot of fragrant chicakipponn in #hive-109139 • 8 months agoThree Japanese Mixed Rice for Autumn & Winter / 日本の秋冬炊き込みご飯I love warm and comforting takikomi gohan (Japanese mixed rice) especially during autumn and winter. Earlier this season, I wrote about kuri gohan (chestnut rice).…shanibeer in #hive-109139 • 5 months agoRoast of the DaySource The Hairy Bikers Christmas version of Nut Roast with spinach and chard.akipponn in #hive-109139 • 5 months agoSoup Stories #22: Portuguese Açorda à Alentejana / ポルトガルのアショルダ・ア・アレンテジャーナAçorda à Alentejana is a traditional dish from the Alentejo region of Portugal. It’s a simple but flavorful soup made witakipponn in #hive-109139 • 10 months agoGerman Autumn Meal - Zwiebelkuchen and Federweißer / ドイツの秋の若いワインとたまねぎケーキReading about gourmet posts is always fun, and detailed posts about cooking steps are helpful. But personally, I really enjoy posts that touch on thakipponn in #hive-109139 • 6 months agoVeganuary 2025 Week Three: Trying Out Vegan Convenience food / ヴェガニュアリー2025 - 3週目の記録Veganuary has reached its fourth week. Time flies! Last week, during the third week of Veganuary, we had guests and I had a plan to be away for the weekend. To avoid leaving…