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RE: Annual shiso syrup making / 毎年恒例の紫蘇シロップ作り

in Food & Culture • 8 months ago

I had few times but currently only the 2.5 square meter balcony 😉 I wanted to bring some to Hive Fest but I thought the bottles were too heavy. Maybe I figure out a way next year 😁

8 months ago in Food & Culture by
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