You are viewing a single comment's thread from:

RE: Glutinous rice with chicken

in Food & Culture • 6 months ago

Wow thank you for your post @livingtaiwanuk! I thought about making similar dish recently as I consider it more for cold season. I didn’t know it’s wrapped with lotus leaf. We use bamboo leaves in Japan and was wondering what to use in Germany.

I would like to be a granny making them for friends and family for gathering in the morning. I like the idea of morning gathering. It’s really nice to read how it’s eaten 😊

6 months ago in Food & Culture by
100%
    -100%

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      0.00 FOODIE
        1 vote
        Reply 1
        Sort:  
      • Trending
        • [-]
         6 months ago 

        We use bamboo leaves as well to make another type of meal also with rice, but a different filling inside and wrapped in a different shape. I wonder how different that is from the Japanese one.

        Thanks for a great community concept, but could you give it some identity please 😁

        100%
          -100%

            Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

            • Disagreement on rewards
            • Fraud or plagiarism
            • Hate speech or trolling
            • Miscategorized content or spam

            Submit
            0.00 FOODIE
              Reply