Coriander is one of the herbs I hated when I was younger. I remember there was a very nice dumpling soup in a restaurant we went to once, but it had lots of chopped coriander on top. I spent 5 to 10 minutes carefully brushing them to the side of the bowl to get a clear soup. By the time I finished, everyone else had drank their soup 😄
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It's exactly what my partner did in India 😁 I think coriander wasn't much used in Japan when I was young so I didn't have any opinion. I got to know it after I grew up and I instantly liked the taste ☺️