You are viewing a single comment's thread from:

RE: Making White Miso for Winter Soups / 白味噌の仕込み

in Food & Culture • last year

Where do you store it? In a warm or cool place?
I look forward to seeing the results :)

last year in Food & Culture by
100%
    -100%

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      0.00 FOODIE
        Reply 1
        Sort:  
      • Trending
        • [-]
         last year 

        I let it ferment in cool dark place such as in a cupboard. Then I keep it in freezer after 2-3 months.

        100%
          -100%

            Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

            • Disagreement on rewards
            • Fraud or plagiarism
            • Hate speech or trolling
            • Miscategorized content or spam

            Submit
            0.00 FOODIE
              Reply