As someone who loves making bread, this is really interesting and new to me. To be honest, I like bread with a lot of holes so all your photos look delicious!
Might spelt flour be good for making Ciabatta, I wonder?
Thanks for the post, and for being my latest favourite!
Best wishes :-)
There are some bread lovers on Hive such as @breadcentric , @apsu , @shanibeer , @neumannsalva ... I think many more.
I like bread with large bubbles inside too. It's not practical to put on spread at all but even though 😁
Saw those comment downvotes, didn't wanna revote there on my own post as people would think I'm just trying to push positive comments about my project to the top only so throwing you a proper vote here instead!