#hive-120505Unmoderated tagAll postsTrendingHotNewPromotedPayoutsakipponn in #hive-120505 • 9 months agoComing back to bread baking with new oven 🥳 / パン作りに復帰しました！Our kitchen we bought from the former residents had quite a lot of troubles. The oven and stove were one of them. At the end of the year, my partner found a great deal, and we…akipponn in #hive-120505 • 6 months ago Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive,akipponn in #hive-120505 • 20 days agoMy Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった！The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted to use it…akipponn in #hive-120505 • 12 days agoRye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッドHere in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, thakipponn in #hive-120505 • 8 months agoMulti Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地Let me introduce you to a vegan dough that creates delightfully fluffy bread – so good you won't even notice it's plant-b
