#hive-120505Unmoderated tagAll postsTrendingHotNewPromotedPayoutsakipponn in #hive-120505 • 8 months agoComing back to bread baking with new oven 🥳 / パン作りに復帰しました！Our kitchen we bought from the former residents had quite a lot of troubles. The oven and stove were one of them. At the end of the year, my partner found a great deal, and we…akipponn in #hive-120505 • last yearMimicking heat-resistant glass container / 耐熱ガラス容器でパンを焼くIF YOU TRY THIS METHOD, BE SURE TO USE A PROPER HIGH HEAT RESISTANT CONTAINER I started baking sourdough bread again last month, and to my surprise, the new methoakipponn in #hive-120505 • 5 months ago Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive,akipponn in #hive-120505 • 8 months agoMulti Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地Let me introduce you to a vegan dough that creates delightfully fluffy bread – so good you won't even notice it's plant-bakipponn in #hive-120505 • last yearBaking sourdough bread after a while / 久しぶりのサワードウのパンSince my oven has been not in a good condition, I have had no motivation to bake bread, except for baking bagels and ciabatta ... But the tasty slow baked sour dough breaakipponn in #hive-120505 • 2 years agoShifting to Whole Wheat / 全粒粉シフトSpending the last month as a vegan, I also thought about nutrition. One thing I would like to change is to consume more whole grains. Whole grains are rich in vitamins,
