These are much softer than basic ones, perhaps would be also crunchy if dough was tinner (not fan), somehow they resemble puff pastry when fresh.
How big disaster could they be? 🤔
Maybe with yogurt they would be nom nom!
These are much softer than basic ones, perhaps would be also crunchy if dough was tinner (not fan), somehow they resemble puff pastry when fresh.
How big disaster could they be? 🤔
Maybe with yogurt they would be nom nom!