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RE: Samoussas for the Friday aperitif // Des samoussas pour l'apéro du vendredi [EN/FR]

in Foodies Bee Hive • 14 hours ago

Hahaha I must admit that the tuna and grated cheese mix isn't common, I'd never tried it before, but it was what I had in the cupboard and it made me want to 🤣

I'm quite curious, what is the vegetarian version famous in India made of? The spicy chicken mince/beef version makes me really want it too!

I'm pretty glad you like my recipe! I can't wait to hear your feedback on the tuna/grated cheese mix then 😁 Thanks to you for your comment!

14 hours ago in Foodies Bee Hive by
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         6 hours ago 

        The vegetarian version is made with boiled potatoes and peas tossed with a bunch of spices. It's good, but once I had the mince version, I find the potato one a bit boring😂
        Or maybe I prefer meat/fish over veggies, and others might fully vouch for the potato one, personal preference honestly.

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