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RE: Homemade Egg Rolls and Salad for Dinner - by Sunscape

in Foodies Bee Hive • 16 hours ago

It's probably more standing, even though just a half hour, than I would do. But they look so good! You got beautiful color from the frying!

16 hours ago in Foodies Bee Hive by
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         14 hours ago 

        Thanks, Pam, I know it can be long to stand when you're hurting. I do the hard parts early in the day and only have to do the finishing touches at dinner. Otherwise, it would be too much for me too. Plus, I always make enough for at least two or three more meals so some days I get to just pull whatever out of the freezer. Love it!

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