Hello dear Hivers how are you in this community?I want to share to you one of the delicious dish I prepared this morning.This Filipino dish is a quick to prepare, a satisfying,and a budget friendly recipe.I served this to my family most especially this rainy season.This is so cool for everyday meals also.
To cook sardines with odong noodles Here are the following list of ingredients you should prepare A canned of Senorita sardines, odong noodles, garlic, onion, and seasonings like salt and pepper. You can add tomatoes, oyster sauce, and other garnishes for some extra flavor.
🐟 Basic Ingredients and It's measurements
- Odong noodles – 5 piece(These are yellow flour noodles popular in our town)
- Canned sardines – 1 can
You can choose either regular or spicy variants for a flavorful taste - Garlic – 1-2 cloves, mince
- Onion – 1 bulb, slice
- Water – 1 to 2.5 cups, used as broth.
With these little ingredients,you can a meal for breakfast already.
You can add the following to enhance the flavor of the dish. - Ripe tomatoes – 1 piece but it's optional, sautéed and mashed for natural sweetness.
- Oyster sauce – 1 tablespoon to add taste and flavor
Salt and pepper to taste (just a pinch of it)
1 tablespoon oil for sautéing
Here are the procedures in cooking this easy and quick recipe.
- Add a small amount of oil in a pan.
- Sauté garlic and onion, until soft and aroma will comes out
- Add sardines and stir it,smashed the sardines gently.
4.Add in the seasonings (oyster sauce)and a pepper and salt to taste
And simmer for 10 minutes.
5.If it boils , stir in odong noodles and cook until it's done.
6.Garnish and serve hot with rice.
I also paired this noodles soup with a dried fish.Eating our breakfast with this kind of food served made us full and satisfied.
You can always try this recipe and made some twist on it.You can add or garnish either egg or spring onions according to your own preferred taste.I hope this blog can help you while trying this recipe.Have a nice day
The lead picture is edited in canva