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RE: Hive Top Chef!.. Carrot Cake with Chantilly Cream..

in Foodies Bee Hive • 4 months ago

I need to work on my cream ability and thank you for sharing the recipe as I need to know how to make proper cream for my next baking idea 😆

4 months ago in Foodies Bee Hive by
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         4 months ago 

        Hi friend, I'm currently working with a pre-made cream. Just whisk it and it's perfect. I also make it with heavy cream. It should be very cold. I add powdered or icing sugar. I whisk for several minutes until it reaches a firm consistency. Thanks for stopping by. Hugs.

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