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RE: Homemade lard and crackers (Moravian muesli) / Domácí sádlo a škvarky (Moravské müsli)

in Foodies Bee Hive • last year

I love to eat lard but here I rarely see recipes with it, so cool 😎😎

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         last year 

        It's a delicacy, you can also make pate with it at the same time,
        Boil 2x minced pork belly, a piece of liver, and a piece of raw lard, grind everything, add salt, pepper, basil, rosemary and ground nuts. The glasses are filled and it is boiled in a steamer. Approximately one hour.

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