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RE: Nathen’s Bread Roll The Only Recipe You Will Ever Need

in Foodies Bee Hiveyesterday (edited)

crispy on the outside and soft on the inside.

This is how I want my bread! I think I can do this too, or I can just ask Mom to teach me 😆. It has fewer ingredients too, easy to gather too if I may add - caster sugar is like powdered one ba? Omg, I am asking even though I don't have oven 😆

But I want this soft bread, it looks really soft, a perfect one to have while sipping milk or chocolate drink 🤤

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Caster sugar is indeed powdered one and you don't have to buy them. In the past, I kept buying this while actually I can just make them 🤣

Haha, are they cheaper or more pricey than the regular sugar?