You are viewing a single comment's thread from:

RE: Preserving Lilac and Violet Flowers into Jelly and Syrup - by Sunscape

in Foodies Bee Hive3 days ago

I love Vodka, so I will be adding the Lilac syrup to a few cocktails this summer. I might have to pick some more blossoms to make some Lilac sugar too .

Sort:  

Hello again, you may not know what ragwort is? The Latin name for Chamaenerion angustifolium, it has an interesting flavor!

You're right, I have never heard of Ragwort. There is always something new to learn about. ♥