How I Cook Chili Garlic Oil and It Makes Everything Taste Delicious

leannwithdoublen in ASEAN HIVE COMMUNITY • 20 hours ago

I Decided to Cook Chili Garlic OIl.gif

Since I discovered that chili garlic oil makes food taste better, I have never stopped cooking it, but chili was super expensive a few years ago. It went trending, and people were making memes about it, and that's when my brother decided to buy one. He told us that chilis are super cheap, and then that time I was craving chili garlic oil and of course my family too so my mom ask me to make on, because buying the ready made is much more expensive and little. My spicy tolerance got better after this, which is good news LOL.

Ingredients and Materials I Used:

1 kg Chilis (Siling Labuyo)
15 bulb Garlic
4 Red Onion
5 Cups of Coconut Oil
half tbsp Ground Pepper
5 tbsp of Oyster Sauce
5 tbsp of Soy Sauce

2 tbsp of Umami Seasoning/ Magic Sarap
3 tbsp White Vinegar
2 tbsp of Brown Sugar
1 tbsp Salt
Plastic Gloves
Food Processor

Prepping the Ingredients:

I remove all the stacks from all the chili and make sure to wear plastic gloves, we don't want a spicy finger after LOL.

After that, I start peeling off garlic and onion. This part made me die after, but it is worth it.

Now, I am ready to process them.

I first processed the red onion. After that, I set them aside.

Next, I am going to process the garlic. This is what consistency looks like. I like it like a paste texture.

After that, I process chilies. Make sure not to inhale the fumes of the chili. LOL, tried and tested, haha.

Prepping done!!!

Let's Cook!

In a pan, I added 5 cups of Coconut cooking oil.

Then I added in the garlic and cooked it at medium heat for 10 minutes or until browning start apppearing. I don't like crispy garlic, so I wanted it to have a pasty texture. Make sure to not leave it mix it every minute to stop garlic from burning.

After that, I started cooking the chilis for 5 minutes.

Next, I added half a tablespoon of ground pepper

Then I added 2 tbsp of Umami Seasoning. It was supposed to use magic sarap but we ran out of it LOL it is taste more delicious.

Then I added 5 tablespoons of soy sauce.

Then, add 5 tablespoons of oyster sauce.

After that, I added 3 tablespoons of white vinegar this made the chili garlic oil tastier and made its shelf life longer.

To balance the saltiness, I added 2 tablespoon of brown sugar and salt.

Let it cook on low heat for 20 minutes. Then, I transfer it to a bowl to cool down.

After that, I transfer it to glass bottle containers. Chili garlic oil is ready to eat! Perfect for siomai, fried egg, and everything, LOL.

Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

#food #foodie #recipe #blog #cooking #chiligarlicoil #creativecoin #neoxian #palnet #proofofbrain

20 hours ago in ASEAN HIVE COMMUNITY by leannwithdoublen

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ruffatotmeee 18 hours ago

Ohooo, your very own chili garlic oil. Sarap nyan sa siomai or sa mami at lugaw. Bigla tuloy ako nag crave, especially if you eat it during cold days or night. UwU. I just don't put this much in my food na coz bawal super halang sa nose ko. Huhu

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leannwithdoublen 18 hours ago

Yes~ true! Bumili kami ng siomai para dito 😂😂 oo kasi maangahang siya pero nung una lang pero nung tumagal parang wala na 😂😂😂

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ruffatotmeee 17 hours ago

Haha, pakain nalang sa inyo abah 🤤🤤

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leannwithdoublen 17 hours ago

kung pwede lang magteleport ka dito bibigyan kita hahahaha

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krissymayol 11 hours ago

Chili garlic is the best. It is paired with everything. I also have chili garlic always at home. I cooked once and that's good for a month. We like so much spicy here at home. I spend half kilo of garlic on our monthly chili garlic.

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leannwithdoublen 10 hours ago

That is true! Same it makes everything taste delicious because of the garlic 😁You should make a blog about it too 😄 same we love spicy here makes us eat more rice 😂😂 how long your chili garlic last until its gone?

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krissymayol 10 hours ago

i have pictures here already but not yet posted hahaha , during my first months of making it i just cooked little and eventually empty after two days that's why i cooked a lot, half kilo of garlic is for one month hahaha

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leannwithdoublen 9 hours ago

It's still in draft, hahaha I can relate to that, hahaha yeah that is true, not even a week, LOL yeah good for month.

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gretelarmfeg 11 hours ago

Awww! Homemade chili garlic oil just hits differently. I can imagine how the simplest dishes turn into something crave-worthy. Thanks for sharing 🥰

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leannwithdoublen 10 hours ago

That is true you can do whatever taste you wanted it to be 😁 so true. You’re welcome 😃

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hivepakistan 18 hours ago

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piyamas 18 hours ago

Your chili-garlic oil recipe is really interesting. Making a large batch and storing it in a glass bottle is a great idea,it's so convenient when I need to use it. Thanks for sharing the recipe, I'll have to find some time to give it a try! 🥰👍🤗

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leannwithdoublen 17 hours ago

Thank you. Yes large batch is enough for my family they love chili garlic oil so much like i do. Yes storing it in glass bottle is convinient. You should try it when you have time 😁

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bettsmarie09 17 hours ago

Chili garlic oil makes me think of dumplings especially the siomai. Unfortunately I don't have strong tolerance for spicy food, so I just dab a little amount of chili garlic oil mixed with lemon or calamansi on my food. For those who love this sauce very much, it's better to prepare something like this at home. You can have unlimited supply at home for every occasion.

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leannwithdoublen 17 hours ago

That is true perfect for siomai. Oh you can make some with just a little bit of chili and more garlic I used to do that before. That is true! Having it at home very convenient. 😄

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asean.hive 7 hours ago

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How I Cook Chili Garlic Oil and It Makes Everything Taste Delicious

Ingredients and Materials I Used:

Prepping the Ingredients:

Let's Cook!

Thank you for visiting, see you on my next blog. :D Please take care of your mental health as well. I hope you are okay today :))

Thanks for posting in the ASEAN Hive Community.

Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))