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RE: How I Cook Chili Garlic Oil and It Makes Everything Taste Delicious

Ohooo, your very own chili garlic oil. Sarap nyan sa siomai or sa mami at lugaw. Bigla tuloy ako nag crave, especially if you eat it during cold days or night. UwU. I just don't put this much in my food na coz bawal super halang sa nose ko. Huhu

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Yes~ true! Bumili kami ng siomai para dito 😂😂 oo kasi maangahang siya pero nung una lang pero nung tumagal parang wala na 😂😂😂

Haha, pakain nalang sa inyo abah 🤤🤤

kung pwede lang magteleport ka dito bibigyan kita hahahaha