I don't know what cassava is here in Venezuela. It seems to me like a vegetable like potatoes or sweet potatoes, that's how I imagine it!
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Cassava is a tuber crop, it grows like yam. When harvested, it is processed and made into flakes from which you can make garri or akpu.
Oh yes, I already saw it, here it is called "Yuka", and we usually eat it with butter and also make flour with it. She feeds a lot.
Nice.
You went all out to get details.
The flour can be referred to as garri.